Traditionally white and double-breasted, but modern coats are more fitted. The coat protects the chef from heat, steam, and liquids. Waterproof and stain-resistant to protect against spills and splashes.

Loose-fitting and made from a thick, breathable material like linen to protect from hot spills and open flames. Traditionally black and white houndstooth, but plain colors are also common.

The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), a white double-breasted jacket, pants in a black-and-white houndstooth pattern, and an apron. It is a common occupational uniform in the Western world.

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  Can buy directly from the manufacturer. Can choose from a large selection of products. Economical and durable fabrics

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